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Ginger biscuit,Sri Lanka price supplier

Ginger biscuit
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryBiscuit & Cookie
Update Time2024-07-02
company profile
Raigam Mkt Ser Pvt Ltd
Sri Lanka
Contact: Mr.Mr. Nalin Gangodavila
Tel: 94-114-304681
Number of Employees: Above 1000 People
Business Type: Manufacturer  
product details
Origin:

This is made to a traditional recipe and no artificial flavours but natural dry ginger Powder.

This is made to a traditional recipe and no artificial flavours but natural dry ginger Powder. It is packed in 100 g translucent plastic wrapper. The biscuits has diameter of 54 mm and a pack has 14 biscuits. Nutritional Information Average Value Per 100 g Per Biscuit Carbohydrate 39.5 g 3.0g Energy 469k cal 37K cal Fat 18.8g 1.44 g Protein 7.35g 0.58g Salt 1.10g 0.08 g Sugar 30g 2.30g Ingredients: Wheat flour, Sugar, Vegetable fat, Ginger Powder, Natural Spices, Salt, Sodium Bicarbonate, Ammonium Bicarbonate.(Flavours :- Lemon,Colours :- E 102,110,122)
Product Type: Biscuit Flavor: Fruity Contents: Vegetables
 
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