| ≥1 piece |
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
Specification:
| Product Name | Ginger powder |
| Specification | 1%-20% |
| Appearance | Yellow brown powder |
| Odor &Taste | Characteristic |
| Physical Characteristics | |
| Sieve Analysis. | NLT 100% pass 80 mesh |
| Loss on Drying | ≤4.0% |
| Ash Content | ≤2.0% |
| Residual Solvents | |
| Ethanol | ≤5000ppm |
| Total Heavy Metals | ≤20ppm |
| Pesticide Residues | ≤10ppb |
| Microbiological Assay | |
| Total Plate Count | 1000cfu/g |
| Total Yeast & Mold | 100cfu/g |
Function:
1. Ginger extract gingerol powder can stimulate digestion and protect the stomach ;
2. Ginger extract gingerol powder with the function of anti-inflammatory;
3. Ginger extract gingerol powder plays a role in keeping cardiovascular system healthy;
4. Ginger extract gingerol powder can be used to treat abdominal bloat,vomiting and rheumatism