GINGER (Ground),United States price supplier

The hot, sharp taste of ginger works to cut the fattiness of meats, to strengthen the flavor of duller foods, and to add a bite of flavor to seafood and fish. Ground ginger can also be used in baking and spice blends.

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Ginger - ground.
Bottle Pack - packed in one clear, plastic bottle with a screw-on top.
Bulk Pack - packed in clear, plastic bags
Pail Pack - packed in one plastic pail