| ≥1 piece |
Ginger in brine: raw ginger is salted, peeled and cut to cubes 12-20mm. then to be selected
and adjusting salt, PH and packing.
1)Ginger from Fujian,China
- Planted in the best over sea level ---150 meters high---for ginger in Fujian
the appropriate sunshi,tempreture and water allow the ginger to grow as big,fat and tender
as possible.
2)Certificates
HACCP,ISO9000,KOSHER
FDA,FCE, Organic Certificate
Ginger in brine : raw ginger is salted, peeled and cut to required shapes.
then to be selected and adjusting salt, PH.
sold as ginger raw materials for further process,
or as vegetable
| Packaging: Can (Tinned), Can | Type: Ginger | Style: Preserved |
| Preservation Process: Brine | Flavor: Salty | Certification: HACCP,ISO9000,KOSHER,FDA,FCE |
| Shelf Life: 2years | Place of Origin: China (Mainland) | Processing: In Brine |