| ≥1 piece |
ginger in syrup
SO2:30PPMMAX
Ginger in syrup
SO2:30PPMMAX
Syrup from the process is added in a variety of ginger to syrup ratios depending on customer requirements. Standard packs contain approximately 80% ginger and 20% Syrup.
Ginger in Syrup Drained - Ginger pieces are only packed. Due to the nature of the product some syrup will migrate to the bottom of containers during travel.
Available in cartons and drums depending upon the particular product.
| Style: Dried, Preserved | Type: Ginger | Taste: Sweet |
| Shape: Sliced | Drying Process: AD | Preservation Process: Syrup |
| Cultivation Type: Common, GMO | Packaging: Bulk | Max. Moisture (%): 18-22% |
| Certification: HACCP | Weight (kg): 12.5 | Shelf Life: 18months |
| Place of Origin: Shandong China (Mainland) | Brand Name: jiafeng |