| ≥1 piece |
Obtained by solvent extraction of dried rhizomes of zingiber officianle Rosc. (family: Zingiberaceae).
Ginger Oleoresin obtained by solvent extraction of dried rhizomes of zingiber officianle Rosc. (family: Zingiberaceae).
Use: in food flavor, food spicy and fragrance.
Appearance: Dark-Brown colour and viscous liquid.
Odour: Characteristic aroma of dried ginger.
Volatile Oil content : 30 - 35%
Solvent residue : nmt 10 ppm
Flash point : 75 - 80 o C
| Type: Ginger root | Style: Ginger oloeresin | Part: Root |
| Processing Type: extraction | Color: Brown | Place of Origin: Vietnam |
| Brand Name: Ginger oleoresin | Model Number: TSGRe09 | CAS EU #: 8002-60-6 |
| Form: Powder | CAS #: 8007-08-7 | Preservation Process: Oil |