| ≥1 piece |
Ginger P. E.
Latin Name: Zingiber officinale Rosc.
Character: Yellow brown powder
Specification: Gingerols 5% (HPLC)
Gingerols 6% (HPLC)
Gingerols 8% (HPLC)
[Source]rhizomes of Zingiber officinale
Main components: 6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol
Ginger root is widely used as digestants for slight discomfort of stomach and can prevent and treat nausea and vomiting induced by train-sickness and pregnancy, which was recommended by professional herbal physician. With the effect of strengthening the stomach, anti-gastric ulcer, cholagogic, Liver protection, cardiotonic, antiaggregating activity on platelet, anti-corona, anti-tumor, central inhibition, enhancing immunity, antimicrobial, insecticidal and anti-inflammatory, also has strong antioxidant activity.
Components: Volatile oil; Gingerol: Gingediols, Gingerols, Ginger phenols, Gingerone, and Gingerd
Export Markets:Eastern Europe, Southeast Asia, Africa