Ginseng Rice Wine,South Korea price supplier

 

Introduction

* Ingredient used : Ginseng extract(made in Ganghwa) 10%,

Rice(made in Korea) 80%,

Isomaltool oligosaccharide 10%

* Proof : Alcohol 6%

* Capacity/Packing : 750ml/PET

* Shelf life : 6 months at room temperature

 

* Excellence prize was awarded for sterile rice wine in 2010 1st Korean Traditional Drink Fair (organized by the ministry of agriculture and food) *

 

- Ganghwa Chanwoomul (cold well) natural mineral waters pumped up from underground 303m is used.

- 10% of 6 year old Ganghwa ginseng in extract are added to good taste of raw rice wine.

- Carefully created by 100% domestically produced rice and green method.

- It is good natural flavor with 3 Non-artificial additives (Non- pigment, Non-perfume and Non-preservatives).

- It is possible to keep at room temperature for 6 months thanks to momentary Sterilization by Pasteur method

(low temperature sterilization process).

- There is no hangover because it is fully matured and fermented at low temperature for a long time.