| ≥1 piece |
1. Preserved by sugar
2.Baking into pies and making jam
3. the popular Snack foods in Turkey
4. better and healthy concep
| Glazed Crab Apple preserved in sugar
| |
| Brix | Min.50
|
| Acidity | Min.1.0
|
| Water | Max.25
|
| Sulfur Dioxide Residue | Max.0.35 (g/kg)
|
| Pb | Max. 1.0(mg/kg)
|
| Cu | Max.10.0(mg/kg)
|
| As | Max.0.5(mg/kg)
|
| Microbiological: in line with the commercial sterilization
| |
| Packing | 2.5KG/P.E bag 4bags per carton, 1600 cartons in 20’dry container
|
| Minimum Order Quantity | 16 MT
|
| Storage | At 0-5degree Centigrade Cold Store with 18 months shelf life
|
| Style: Preserved, Snack | Type: crab apple | Taste: Sweet |
| Shape: Whole | Preservation Process: Syrup | Cultivation Type: Common |
| Packaging: carton line in with pp bag | Max. Moisture (%): 25 | Certification: HACCP,ISO |
| Weight (kg): 15 | Shelf Life: 12months at -5degree Centigrade Col... | Place of Origin: Heilongjiang China (Mainland) |
| wild fruit: preserved by sugar |