| ≥1 piece |
wild friut preserved by sugar, making it ideal for baking into pies and making jam
Glazed Crab Apple preserved
Brix: Min.50
Acidity: Min.10
Water: Max.25
Sulfur Dioxide Residue: Max.0.35 (g/kg)
As: Max.0.5 mg/kg
Pb: Max.1.0 mg/kg
Cu: Max.10.0 mg/kg
Microbiological: in line with the commercial sterilization
Packing: 10-15kg /carton line in with PP bag
Storage: At -5degree Centigrade Cold Store.
The fruit is a small round berry, about the size of a marble, making it ideal for baking into pies and making jam.
| Style: Preserved, Snack | Type: Wild Ormosia | Taste: Sweet |
| Shape: Whole | Preservation Process: syrup | Cultivation Type: Common |
| Packaging: carton line in with pp bag | Max. Moisture (%): 25 | Certification: HACCP,ISO |
| Weight (kg): 15 | Shelf Life: 12months at -5degree Centigrade Col... | Place of Origin: Heilongjiang China (Mainland) |
| wild Ormosia: preserved by sugar |