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MS Brand glucoamylase is widely used in the production of distilled spirit, rice wine, alcohol and beer, and in fermentation of antibiotics, organic acid, amino acids and vitamins when glucose is used as fermentation medium. This product is also widely used in the production of various kinds of glucose. In a word, it can be used as hydrolyze enzyme in the starch and dextrin industries.
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Faithfully yours,
Nancey Meng