| ≥1 piece |
[Molecular formula]：C6H10O6
[Molecular weight]：178.14
[CAS No.]: 56-40-6
Main usage:
Glucono-delta-lactone is used for various technological purposes with regard to foodstuffs
1.the regulation of acidity and colour in food
2.for the support of Antioxidants and preservatives (for fine-tuning and the stabilisation of a high 3.ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms)
4.for sausage and canned fish (as an accelerator of maturation accelerator)
5.for shellfish and processed vegetables (as a stabiliser of colour)
6.in Baking Powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures
| Appearance | Fine, White, Crystalline power odorless |
| Assay | 99.0~100.5% |
| Water(Karl Fischer method) | ≤0.5% |
| Reducing substances(as D-glucose) | ≤0.5% |
| Lead(Pb) | ≤4ppm |
| Solubility | Water soluble |
| Yeast Count | Max.100 cfu/g |
| Mould Count | Max.100 cfu/g |
| E. coli | Negative |
| Salmonella Detection | Not available at 25 g |
| Melting Point | 152±2 |
| Total Plate Count | Max.100 cfu/g |
| Storage Conditions | Store in well-closed containers and hygienic conditions in a cool, dark place protected from light/oxidation |
| Special usage recommendation | After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. |