It has passed the ISO9001: 2000, Kosher, Halal, Haccp, FDA, GMP International Quality Management System Certification and the Kosher Certification of Jewish Food Safety.
For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2: 1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour. It is made of starch, is not-toxic and harmless to human.