Glucoraphanin Broccolli seeds extract,China Ah-chinature price supplier

  Glucoraphanin is a glucosinolate found in Broccoli and cauliflower, in particular in the young sprouts.When these foods are consumed, the enzyme myrosinase transforms glucoraphanin into raphanin, which is anantibiotic, and into sulforaphane, which exhibits anti-cancer and antimicrobial properties in experimental models.
Preliminary research also suggests that glucoraphanin may slow and prevent arthritis,and 'retune' mitochondrial metabolism.