| ≥1 piece |
1Low DE glucose syrup has the characteristics of low sweet,high viscosity,anti-crystallization.It can be used some confectionery like herbal,super milk candies,also can be used in milk extract to replace maltodextrin.It can be used in tinned fruits,fruit juice drink to increase their viscous for better taste due its high viscosity.
2With high boiling temp &hygroscopicity of the High DE glucose,it maintains food flavouring,and extends the shelf life of soft candy,bread,cake etc.
3Glucose syrup also have the charateristics of active reducibility,good fermentability,high osmotic pressure,being sidely used in Food like caramel,preserved fruit,butter,as well as pharmaceutical and chemical industry.