| ≥1 piece |
1.Professional manufactory of glucose syrup
2.DE Value: 20-28%, 36-42%, 40-48%, 48%-70%
3.Concentration: 75-80
4.ISO9001
Spedification:
Appearance: Viscous liquid, no visible impurities by naked eyes
Color: Colorless or yellowish, light transparency
Boiling temperature: 150
PH value: 4.6-6.0
Protein: 0.1%
Sulphate ash: 0.3%
Transparency: 98%
Sulfur dioxide: 200 mg/kg
Pb( Pb2+): 0.5mg/kg
As (As3-): 0.5mg/kg
Coliforms (N): 30MPN/100g
Total bacteria (N): 3000cfu/g
Pathogens (salmonella): Negative
Notes:
DE Value: 20-28%, 36-42%, 40-48%, 48%-70%
Concentration: 75% min, 80-85%, 80-85%, 75-85%