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1.Rice Corn can be directly processed into glucose+syrup-p1.html" target='_blank'> glucose syrup.
2.Our tech is unique and patent in China
3.environment friendly
Glucose syrup is widely used in food and other industrial field.
Starch is the important raw material used for producing glucose as we all know.
there are some disadvantages when you use starch to produce glucose
1.The technology is everyone known and the profit is low
2.The cost of the starch is unsteady which affects the glucose so much .
3.No by-products with low economic benefit
4.Price is high for exportation
we can save the cost 50% at least and make fascinating economical earnings .
Why?
As a 20 year's manufacturer of machinery for starch and glucose industry,we know the disadvantage of starch produced glucose syrup for a long time.In this case,we spent 5 years exploring a new kind of glucose syrup produing line.Starch is no longer the raw material any more in this line.We use wheat,rice,maize,corn,potato,cassava directly.
Advantages of our plant:
1.the cost of raw material is quite lower than the starch.
2.Many by-products produced with super economical benefits.
For example,corn or maize can be directly processed into glucose syrup with our machine and at the same time,we also get corn germ(for oil) and corn protein(animalfeed).think about this?!
3. environment friendly.
No polluted water or gas ,totally green.
4.Good quality and service.
Product Type: |
Sugar
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Type: |
Crystal Sugar
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Form: |
Liquid
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Processing Type: |
Refined
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Color: |
Clear
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Packaging: |
Bottle
|
Brix (%): |
82%
|
Certification: |
ISO
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Place of Origin: |
Henan China (Mainland)
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Brand Name: |
Sida
|
Primary Ingredient: |
Corn Sugar,Fructose,Glucose,Maltose
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