| ≥1 piece |
1. Certificate: BRC, FDA, KOSHER, HACCP
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 200 CTNS
4. Package: 200g
| Nutrition Facts | |
| Serving size | 100g |
| Energy | 6kcal/100g |
| Protein | <0.5g/100g |
| Total Fat | <0.5g/100g |
| Saturated fatty acids | <0.1g/100g |
| Trans fatty acids | <0.1g/100g |
| Total Carbohydrate | 3.5g/100g |
| Sugar | <0.5g/100g |
| Dietary Fiber | 3.0g/100g |
| Sodium | <5mg/100g |
| Ingredient | ||
| No. | Material | % |
| 1 | Konjac powder | 3.6 |
| 2 | calcium hydroxide | 0.01 |
| 3 | water | 96.39 |
| Sum | 100 | |
Storage: Stored in cool & dry place. Kept away from strong light and heat .
Supply Ability: 3000X20HQ/Year
Shelf Life:1.5 years when properly stored.
Standard packaging specification:
200g/box (net weight) 36bags/carton
It can also customize to your requirements.
Shipping:
It's about 30-35 days after get downpayment from the buyer.
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service.We can do OEM with your brand (print, graphics on the products)
Our certificates:
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Production Flow Chart:
| Product Type: |
Pasta, shirataki fettuccine
|
Primary Ingredient: |
konjac
|
Shape: |
Strand
|
| Style: |
Fresh
|
Feature: |
Gluten-Free,Low-Carb,Low-Fat,Low-Salt,Low-Sodium,Sugar-Free
|
Packaging: |
Bag
|
| Certification: |
BRC,FDA,HACCP,ISO,JAS,KOSHER,NOP,QS
|
Cooking Time: |
8-10 minutes
|
Weight (kg): |
0.2
|
| Shelf Life: |
1.5years
|
Place of Origin: |
Sichuan China (Mainland)
|
Brand Name: |
soyum
|
| Pasta Type: |
Alphabets,Linguine / Little Tongues
|
Raw Materials: |
white konjac
|
Packaging specification: |
36bags/ carton
|
| Net weight: |
200g
|
Noodle size: |
diameter:1.8mm length:15cm
|