| ≥1 piece |
Rice Protein P e pt i de is a kind of c ompounds f o r med w i t h α - a m i no ac ids l inked b y p e pt i de c h a in, whi c h a re the int e r medi a tes of p r otein h y d r o l y si s . A lot of ac t i ve su b stan c es of human bo d y e x ist in t he f o r m of p e pt i de. No p e pt i d e , the r e is no a c t i v i t y , t h e re would be no l i f e . P e pt i de invo l v e s in va r ious fields, such a s hormon e s, ne r v e s, c e ll g r o wth a nd r e p r od u c t i o n , whi c h is i m port a nt for the re g ulation of bo d y s y st e ms and ce l l s in v a rious p h y sio l o g ic a l f u n c t i ons.
Rice prot e in peptide is the in t e rm e d iat e s of spe c ial h y d r o l y sis pr o ce ss of r i c e prot e in, whi c h g e t not on l y the n u trit i on a l and fun c t i on a l value of its o w n ri c e prot e i n , but a lso a lot of g ood f e a t u res of p e pt i d e .
Function of rice protein peptide
1. S a f e t y o f N utrit i on
A bsolut e l y n on - a l l e r g ic
Absolut e l y no n - t r a n s g e n i c
Abso r pt i on of NUT r i t ion
2. The di g e st i on a nd a bso r pt i on of ri c e p r otein p e pt i de in the human bo d y a re si g nifi ca nt l y b e t te r a nd f a ster than th a t of p rot e in a nd f r e e a m i no a c ids.
3. H ea l t h Ca r e o f N utrit i on
Hi g h F r a t i o ol i g o - p e pt i d e , a nt i h y p e rt e nsive p e pt i d e s a nd a nt i o x idant p e pt i de ca n p r omo t e p h y si c a l f i t n e ss, e nh a n c e dise a se p re v e nt i on a nd a nt i vir a l a bi l i t y , low e r blood l i p i ds a nd blood p re ssur e , a djust the i m m une fun c t i on a nd i m p r ove m i c ro c ir c u lation, then e nh a n c e p h y s ic a l fitn e ss a nd i m p r o ve dise a se pr e v e nt i on.
I n s p ec tion Da t a a n d S tan d a r d V al u e s o f P h ysical a n d C h e m ical
|
T e sti ng I t em |
U n i t |
In s pec ti on D a t a |
S t an d ard R e q u i r e m ent |
|
P r o t e i n con t e nt ( dry base) |
% |
88.24 |
≥ 80.0 |
|
F at c o nt e nt ( dry base) |
% |
0.1 |
≤ 4.0 |
|
The t o t al s ugar |
% |
0.35 |
≤ 1.0 |
|
Mo i s t u r e con t e nt |
% |
7.2 |
≤ 10.0 |
|
A sh c ont e nt ( d ry b as e ) |
% |
3.62 |
≤ 4.0 |
u M ic r o b io l ogic I n s p ec tion Data and S tan d a r d s
|
I t em of t e sti ng |
U n i t |
In s pec ti on D a t a |
S t an d ard R e q u i r e m ent |
|
T o t al co l o n i es |
c f u / g |
2200 |
≤ 10000 |
|
C o lif orm g r oup |
M P N / 100g |
<30 |
≤ 90 |
|
Mou l ds |
c f u / g |
10 |
≤ 100 |
|
Patho g ens |
c f u / g |
not de t ec t e d |
be u n de t ec t ed |