| ≥1 piece |
Thai Sticky Rice
Thai glutinous rice also called sticky rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice is a type of short-grained Asian rice that is especially sticky when cooked. it is called glutinous. glutinous rice can be used either milled or unmilled ( that is, with the bran removed or not removed) milled rice is white in color, whereas the bran can give unmilled glutinous rice a purple or black color
for more info: cal intertrade
landline: +662 266 6901-6
cellphone: +668 1 926 9136
| Type: Rice | Color: White | Place of Origin: Thailand |
| Brand Name: Cal intertrade | Type: Glutinous | Part: Bran |