Glutinous Rice, also called sticky rice, sweet rice, or waxy rice
Glutinous rice, also called sticky rice, sweet rice, or waxy rice, consists of amylose and amylopectin starch and when cooked, rice will stick together. Its characteristics are white, brown, and black. With a chalky white texture, glutinous rice is often used in producing starch and flour.
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Type:
Rice
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Color:
White
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Type:
Glutinous
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