| ≥1 piece |
It is a Chinese tradition to eat Tangyuan (Glutinous Rice Ball) to welcome the Winter Season. It signifies the end of a good harvest and the beginning of the resting period because it is too cold for the farmers to tend the fields.
Tangyuan is also served on all auspicious occasions like wedding, birthday, anniversary or an official opening as it symbolizes Tuanyuan (reunion) and Yuanmun (perfect).
Chinatown glutinous rice Ball is hygienically prepared under stringent quality control using the best natural ingredients. The dough is fine, thin and smooth, the only unbreakable Tangyuan with more filling and does not stick to teeth. It is the best Tangyuan that any manufacturer can offer. There are five varieties available – Peanut with White Sesame Seed, Black Sesame, Red Bean, green bean and Yam.
Chinatown Glutinous Rice Ball is simple to serve. It can be boiled and eaten as it is or served with ginko seed, peanut soup, red bean soup or rock sugar soup. It can also be boiled and served with a coating of grated peanut or grated pistachio nuts. Or it can also be coated with white sesame seed and deep fried. It is a perfect healthy and tasty after meal dessert or snack that an be conveniently served at anytime and anywhere.