Glutinous Rice Flour in both wet milling process and dry milling process with quality standard of GMP, HACCP and Halal.
Glutinous Rice Flour is made from selected quality glutinous rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. We can use glutinous rice flour for baking breads and dumpling wrappers. It also used as a thickening agent in sauces, gravies and puddings. It is used in various frozen baked goods because it does not break down when frozen and it does not separate and lose moisture when thawing.
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Type:
High Gluten Flour
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Made From:
Rice
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Place of Origin:
Thailand
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Brand Name:
Desert Rose
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Model Number:
F22350
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