| ≥1 piece |
Vietnamese glutinous rice or sticky rice with standard of 5% and 10% broken
| - Broke | (%Max) | 5 | 10 |
| - Foreign Matters | (%Max) | 0.5 | 0.5 |
| - Damaged kernels | (%Max) | 1 | 1 |
| - Yellow Kernels | (%Max) | 1.5 | 1.5 |
| - Red & Red Streaked Kernels | (%Max) | 2 | 2 |
| - Immature Kernels | (%Max) | 1 | 1 |
| - Paddy Per Kg | (Grain/kg max) | 10 | 10 |
| - Moisture | (%Max) | 14 | 14 |
| - Whole Kernel Length | mm | 5.8 -6.0 | 5.8 -6.0 |
| - Mill degree | Well | Well |
| Type: Rice | Texture: Hard | Kind: Aromatic Rice |
| Variety: Medium-Grain Rice | Style: Dried | Drying Process: AD |
| Cultivation Type: Common | Color: White | Certification: FDA, SGS or Vinacontrol Inspecti... |
| Place of Origin: Vietnam |