| ≥1 piece |
Basic Introduction
Chinese name: glycerin
Chemical name: Glycerine, Glycerol
INCIName: Glycerin
CAS Registry Number: 56-81-5
EINECS login number: 200-289-5
Molecular formula: C3H8O3
Molecular weight: 92.09
Applications of glycerin
Food manufacturing industry
1. In the alcoholic beverage industry: It can be used as a taste improver and bitterness remover, effectively enhancing the body of the wine and giving it a fuller, sweeter flavor.
2. Meat products: It acts as a moisturizing ingredient in products such as dried meat, cured meat, and sausages, which can soften meat tissue and optimize the tender and bouncy texture of the products.
Beverage industry
In the production of beverages such as fruit juice and fruit vinegar, it can improve the bitter taste of the raw materials, while enhancing the rich flavor, aroma, and gloss of the beverage.
Baking industry
Bread and cakes: As a humectant, it increases moisture absorption, keeps them soft, and extends shelf life.
Pharmaceutical manufacturing Its applications cover a wide range of formulations, including oral, ophthalmic, injectable, and topical preparations, and it is often used as a solvent, moisturizing matrix, or formulation stabilizer.
Daily chemical industry
1. Moisturizing effect: It has a highly efficient moisture absorption and retention capacity, which can continuously replenish and retain moisture for the skin.
2. Repairing effects: It helps strengthen the skin barrier function and relieves skin dryness, redness and other irritation problems.
Glycerin packaging
tonnes, drums and tank trucks