| ≥1 piece |
It is usually as the Food Additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-for
Food additive
Ivory white powder or lameller solid.
Functional uses:
It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the food.
| CAS No.: 31566-31-1 or 123-94-4 | MF: C21H42O2 | Place of Origin: Zhejiang China (Mainland) |
| Type: Emulsifiers |