| ≥1 piece |
| ITEMS | SPECIFICATION | RESULT | ||
| Color | White to lightly yellow | White | ||
| Odor | Neutral | Neutral | ||
| Aspect at 20℃ | Powder or Flakes | powder | ||
| Acidity Index(mg KOH/g) | 3.0 Max | 2.1 | ||
| Monoglycerides total(%) | 95.0 Min | 98.8 | ||
| Content of glycerol (%) | 1.0 Max | 0.85 | ||
| Saponification index(%) | 150-170 | 166.05 | ||
| Iodine value(%) | 2.0 Max | 0.46 | ||
| Melting point or dropping point(℃) | 60.0-70.0 | 64 | ||
| Lead (ppm) | 2.0 Max | 0.016 | ||
| Arsenic (ppm) | 3.0 Max | 0.035 | ||
| Mercury (ppm) | 1.0 Max | Not detected(<0.0025) | ||
| Cadmium (ppm) | 1.0 Max | 0.008 | ||
| Heavy metals contents (ppm) | 10.0 Max | <10.0 | ||
| Salmonella | Negative | Negative | ||
| Coliforms | Negative | Negative | ||
| Total Plate Count cfu/g | 10000 max | <100CFU/g | ||
| Yeast & Mold cfu/g | 500 max | <100CFU/g | ||