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Glycine,United States price supplier

Glycine
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryFood Additives
Update Time2011-06-09
company profile
GNS Ingredients
United States
Contact: Mr.Mr. Jason Wong
Tel: 949-981-6616
Number of Employees:
Business Type: Manufacturer,
product details
Origin:

Glycine
Chemical Name: Aminoacetic acid,Glycocoll
Molecular Formula: C2H5NO2
Molecular Weight: 78.06
USP30,EP5,AJI97,FCCIV

flo Glycine

Items

Specifications

Appearance

White crystals or crystalline powder

Assay, %

98.5~101.5

Identification

Positive

Transmittance, , %

≥ 98

pH

5.5~7.0

Heavy metal ( as Pb), ppm

≤ 20

Loss on drying ,%

≤ 0.20

Residue on ignition, %

≤ 0.1

Chloride(as Cl) ,%

≤ 0.007

Sulphate(as SO 4 ), %

≤ 0.0065

Iron (as Fe) , ppm

≤ 10

Pb ppm

≤ 1

Ammonium (as NH 4 ), %

≤ 0.01

Arsenic (as As) ppm

≤ 1

 

Pb ppm

≤ 1

Ammonium (as NH 4 ), %

≤ 0.01

Arsenic (as As) ppm

≤ 1

Usage:As  

 Itis used as a flavoring or sweetness because it is sweet. In combinationwith sodium glutamate, DL-alanine, or citric acid, it can be used inalcoholic beverage; as a acid corrector or buffer for the compositionof wine and soft beverage; as an additive for the making of saltedvegetables and sweet jams; as an additive for the making of sauce,vinegar and fruit juice, in order to improve the flavor and taste offood, to retain its original color and to provide a source of sweet;
Itcan be used as an antiseptic agent for fish flakes and peanut jams,because it can inhibit the reproduction of bacillus subtilis andE.coil;
Glycine consists of amino and hydroxyl ions and thereforehas strong buffering effects. It can play a buffering role in the tasteof edible salt and vinegar;
It plays a certain role in metalchelation and antioxidation. Therefore, it can be used as a stabilizerfor, cream, cheese, margarine, fast cooked noodles, Wheat Flour and piglard; 

It can be used in food processing, brewingprocess, meat processing ingredient as well as in Saccharin Sodium inorder to remove bitterness. 

Package and Transport: Four-layer paper bags for the food grade, containing a net weight of 25KG /bag;
Handlewith care in order to avoid damaging the package; protect them fromsunshine and rain. Do not transport them together with poisonous orharmful goods

Type: Flavoring Agents
 
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