| ≥1 piece |
Glycine Food Grade
CAS NO.56-40-6
Standard: FCCIV/USP24/EP2000/AJI92
Purity:98.5-101.5%
Glycine Food Grade
Glycine is an organic compound with the formula NH 2 CH 2 COOH. With only a hydrogen atom as its side chain, glycine is the smallest of the 20 amino Acids commonly found in proteins.
Properties: white guitar crystal or crystalline powder and suitable. density:1.1607g/cm 3 .233 ° C decomposition, 290 ° C caking. Dissolved in water, soluble in organic solvents. hydrochloric acid and hydrogen produced by the reaction of chlorine compounds. Nontoxic.
Application: chemical fertilizers used for industrial carbon dioxide removal of the solvent. The pharmaceutical industry mycophenolate tangled for the buffer, amino acid agent for the preparation of l-dopa and other drugs, the food industry used as seasoning agent, saccharin, though agent for the brewing, meat processing, preparation of cold drinks. In addition, the pH value can be used as a regulator and for the preparation of electroplating solution so.
Certificate of Anylysis, USP24 Edition,
| Item | Standard(USP24) | Test Result |
| Appearance | White Crystalline Powder | White Crystalline Powder |
| Assay(On Dry Basis) | 98.5%~101.5% | 99. 22% |
| Heavy Metals(As Pb) | ≤0.002% | <0.002% |
| Loss On Drying | ≤0.2% | 0.17% |
| Residue On Ignition | ≤0.1% | 0.07% |
| Chloride (As Cl- ) | ≤0.007% | <0.007% |
| Readily Hydrolysable Substances | Complies | Complies |
| Sulfate (As SO 4- ) | ≤0.0065% | <0.0065% |
| CAS No.: 56-40-4 | MF: NH2CH2COOH | Place of Origin: China (Mainland) |
| Type: Amino Acid | Brand Name: Suntran |