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[ Plant origin and used part ]    Wolfberry fruit

[ Specification ]   Polysaccharides 30%-70%

[ Appearance ]   Light brown to brown

[ Test method ]   UV

Name	Wolfberry Fruit extract
Botanical source	Lycium chinense
Specification	Polysaccharides 30%-70%
Place of Origin	China (Mainland)
Storage	Cool and Dry
Test Method	UV
Odor	Characteristic
Part Used	Fruit
Appearance	Light brown to brown
Ash Content	≤5%
Extract solvent	Ethanol or water
Drying Method	Spray Dying
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤ 5.0%
Bulk Density	35-55g/100ml
Arsenic	≤2ppm
Lead	≤2ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g

Function

1. Enhancing immunity

2. Alleviating physical fatigue

3. Protecting liver from chemical injury

4. Lowering blood glucose and hematic fat

5. Anti-oxidation

Application

 

Wolfberry Extract can be applied in functional food field, health care products field, also in cosmetic field and  pharmaceuticals field.

Product Picture

 

 

 

 

 

 

Xi'an Victory Biochemical Technology Co., Ltd.
S217 Chuangxin Building, NO.25 Gaoxin 1 RD,Xi’an,China
Skype:grace.zhao09

Website: http://www.extract8.com/