GMP standard Natural Caramel Powder,China price supplier

Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. 

The process of caramelization consists of heating sugar slowly to around 170ºC. As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. 

A vaeriety of candies, desserts, and confections are made with caramel:brittles, nougats, prealines, flan, creme brulee, creme caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of carame.

Product: Caramel Powder

Appearance:Black Fine Powder

Particle Size:80 Mesh

Odor&Taste: Caramel flavor 

Solubility:100% soluble in water

Loss on Drying: <5.0%

Ash: <5.0%

Heavy Metals: <10ppm

Pb: <1ppm

As: <1ppm

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Not detected

Salmonella: Not detected 

• Used as a flavoring in puddings and desserts;
• Can be filled in bonbons;
• As a topping for ice cream and custard.