GMP supply white tea extract powder,China Yuensun price supplier

 

                       GMP supply white tea extract powder

GMP supply white tea extract powder
Manufacturer Price
Large stock
Health care material

 

Green Tea Extract powder:

 

Product Name
Mesh	100mesh
Loss on Drying	≤5%
Heavy Metals	≤10PPM
Test method	HPLC,UV
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coil	Negative
Salmonella	Negative
Storage	Store in cool & dry place; Keep away from strong sunlight and high heat.
Package	Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton),  double vacuum packing inside. Or according to customer's requirement.
Shelf life	24months when properly stored
Function	1. Assists body shape Control 2. Prevents Tooth Decay 3. Lowers Cholesterol and Blood Pressure 4. Fights Cancer 5. Prevents Inflammation 6. Controls Blood Sugar Levels 7. Prevents Liver Disease   8. Fights Infection

 

Introduction: 

Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.

 

Main Function:

 

1) Application of TEA POLYPHENOLS in the industry of medicine.
Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.

 

2) Application of tea polyphenols in food industry.
The fat in food is easy to oxidize itself to produce free radicals. Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, thereby stop next chemical reaction and protect the fat from further oxidizing.

 

3) Application of tea polyphenols in the industry of daily chemicals
In general, most cosmetics contain oil, wax, hydrocarbon and surface active agent, all that easily react to oxygen in air and produce peroxidant, acids, aldehydes etc.

 

Application:

1.  Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration,  which will improve the food hygiene standards;

 
2. Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer;

 

3. Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer.

 

 

 

 

 

 

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