| ≥1 piece |
Enzymatic coagulation Cheese made aaaafrom pasteurized goat's Milk and matured in chambers 90 to 120 days and ivory white colour
Enzymatic coagulation cheese made from pasteurized goat's milk and matured in chambers 90 to 120 days. Ivory white colour, highlights its spicy aftertaste and aroma caprines. The texture is firm and long persistence.
6 units are 1 box and 10 boxes are 1 pallet.
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Cheese Type: |
Manchego
|
| Processing Type: |
Fermented
|
Origin: |
Goat
|
Packaging: |
Box
|
| Shape: |
Piece
|
Color: |
Ivory white
|
Fat Content (%): |
45
|
| Additives: |
No
|
Shelf Life: |
2 years from date of manufacture
|
Weight (kg): |
0.860
|
| Place of Origin: |
Spain
|
Brand Name: |
Ibercomm Exportaciones, S.L.U.
|