| ≥1 piece |
Color light yellow to yellowish white.
Butter will be manufactured with Goat
Color and smell natura
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Goat Cheese (Semi Hard Cheese)
Enzymatic coagulation cheese made from pasteurized goat's milk and matured in chambers 30 to 60 days and very light colour.
Enzymatic coagulation cheese made from pasteurized goat's milk and matured in chambers 30 to 60 days. Very light colour, highlighted in the nose and mouth buttery and Toffee notes. The texture is firm and long persistence.
6 units are 1 box and 10 boxes are 1 pallet.
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Processing Type: |
Sterilized
|
| Origin: |
Goat
|
Packaging: |
Bulk
|
Certification: |
HACCP,HALAL
|
| Shape: |
Block
|
Shelf Life: |
18months
|
Place of Origin: |
New Zealand
|
| Brand Name: |
Goat Cheese (Semi Hard Cheese)
|