| ≥1 piece |
Enzymatic coagulation Cheese made from pasteurized goat's milk and matured in chambers 30 to 60 days and very light colour.
Enzymatic coagulation cheese made from pasteurized goat's milk and matured in chambers 30 to 60 days. Very light colour, highlighted in the nose and mouth buttery and Toffee notes. The texture is firm and long persistence.
6 units are 1 box and 10 boxes are 1 pallet.
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Cheese Type: |
Manchego
|
| Processing Type: |
Fermented
|
Origin: |
Goat
|
Packaging: |
Box
|
| Shape: |
Piece
|
Color: |
Ivory white
|
Fat Content (%): |
45
|
| Additives: |
No
|
Shelf Life: |
2 years from date of manufacture
|
Weight (kg): |
0.860
|
| Place of Origin: |
Spain
|
Brand Name: |
Ibercomm Exportaciones, S.L.U.
|