Goat Milk,Indonesia Milco price supplier

Goat milk plays an important role in the diet of an ever-growing number of people who need and desire a cow or soy milk substitute with superior nutritional benefits and with the taste and richness of real, natural milk.

Worldwide, more people consume goat milk! It’s easier to digest than cow’s milk, higher in calcium, and it’s a wonderful kitchen companion for foods made with milk.

Love milk, but don’t like the tummy trouble? There is a delicious, refreshing glass of goat milk waiting just for you! Approximately one in ten persons who are allergic to cow milk can drink goat milk.

Goat milk is a calcium champ! Your body absorbs calcium more thoroughly when drinking calcium rich milk opposed to using supplement tablets. Goat milk is not only higher in calcium than cow milk, but is easier on sensitive stomachs.

Gourmet cooks love the taste! Its slightly sweet taste has often been described as “hazelnutty,” and its naturally creamy, smooth texture lends itself to a wide variety of delicious dishes … from morning Cereal to casseroles, desserts, and ethnic dishes.