GOAT'S MILK CHEESE,Bulgaria price supplier

Physicochemical parameters:
- Moisture content – at most 54 %
- Acidity, °T – 200
- Total fat- 24,7 %
- Salt content- at least 2 %, at most 4 %
Nutrition facts:
- protein 16,9 g/ 100 g
- Cholesterol 77,2 mg/ 100 g
- Satuated fat 14,7 g/ 100 g
- Carbohydrates- 1,4 g/ 100 g
- Ca- 518 mg/ 100 g
- P- 396 mg/ 100 g
- E-value- 296 kCal / 100 g (1238 kJ/ 100 g)