GOLD BEAK,South Korea GOLDBEAK price supplier

* Characteristics of wine of mandarin from Jeju - rubus coreanus Fruit Wine made by a conventional wine manufacturing method using rubus coreanus fruit generated only in jeju region. - High quality of wine manufactured with natural environemtn of Jeju Island - clean alcohol which is freezed upon purchasing and has sanitation equipment - Produced with a guide of Park Won Mok professor in a biotechnology field in a Korea University (pateted alchol) * Main consumers - 20~30 years old of women (generation which prefers atmosphere) - People who avoid drinking the alcohol because it is too sweet or it has smell - As a deseart after eating meat * JEJU rubus coreanus fruit alcohol is uniquely manufactured in Jeju Island, with power of geographical benefit and cleaness, all people in this country will love this alcohol with a specialized taste and quality which are totally distinguishable from other rubus coreanus fruit alsochols from the existing land