| ≥1 piece |
Gold Class Chocolate(Chocolate block), can be widely used in baking industry, biscuit, confectionery, ice cream manufacturer
Gold Class Chocolate (Special for baking)
1. Character: Low melting point with wonderful taste.
2. Ingredients: vegetable oil( cocoa butter replacer),sugar, milk powder,cocoa powder,food additive (phospholipid)
3. Use:
(1) for all kinds of bakery products(bread, cake and cold pastry)
* decoration/ trimming
* filling
* coating/topping
(2) for making handmade chocolate and chocolate models
(3) seasoning(can mix in cake, biscuit, dough and cream, mousse and cream or mix with drupe for making dim sum)
(4) Eat directly.
4. Flavour: Dark(Bitter), White(Milk), Lemon, Dark Black, Strawberry, Orange, Cantaloupe, Pink rose, Coffee, Green tea
5. Method of melt:
(1) heat indirectly or melt by microwave oven with low temperature.
(2) The heating temperature should be 45-50°C
6. Storage: Keep in cool dry place, avoid sunlight. Keep it in sealed container after opening.
The best temperature is 20-25°C，the best humidity is <60%
7. Shelf life: 12 months
We have a series of Chocolate products, special for baking, including:
| Series | Product Name | Packing |
|
Chocolate block (3 grade) |
Top class chocolate; Gold class chocolate; Chocolate for Floriation |
1 kg/ bag |
| Chocolate Paste |
Chocolate Filling |
5kg/bucket |
| chocolate bean |
Chocolate bean DIY Chocolate bean |
1kg/tin 0.4kg/tin |
| Chocolate Flake |
Chocolate Flake |
0.4kg/box |
| Product Type: Chocolate | Type: Chocolate block (bar) | Color: 10 flavours |
| Form: Solid | Shape: Bar | Packaging: Aluminum foil bag |
| Certification: HACCP, ISO, QS, Halal | Shelf Life: 12 months | Weight (kg): 1 |
| Brand Name: masterchu | Place of Origin: Guangdong China (Mainland) | Range of use: For baking, confectionary, hand-m... |
| Packing: 1kg in Aluminium Foil Bag |