| ≥1 piece |
Gold Cow Dairy 26 / 15 FCMP Alternative
Gold Cow Dairy 26/15 FCMP Alternative
Descrpition:
Milk Solids, Hydrogenated Palm Oil, Milk Protein, Hydrolyzed Dairy Protein, Natural Cream Flavor
Chemical Analysis
|
|
Min & Max range |
Typical |
|
Fat |
Max 24 28 % |
26.0 % |
|
Moisture |
Max 5.0 % |
2.5 % |
|
Protein(Based on 6.25 Nitrogen) |
13 17 % |
15 % |
|
Total Carbohydrate |
Min 48 % |
51.5 % |
|
Energy value (kj) |
2000-2200 |
2120 |
|
PH |
6.0 7.0 |
6.5 |
|
ASH |
Max 6.0 |
5.6 |
Physical
|
|
Min & Max range |
Typical |
|
Bulk Density |
Min 0.45 gm/cc |
0.5 gm/cc |
|
Scorched Particles |
B-A |
A |
|
Solubility |
? 98 % |
? 99 % |
|
Color |
Creamy White |
Creamy White |
|
Appearance |
Normal |
Normal |
|
Odor (Reconstituted) |
Good |
Good |
|
Flavor |
Good |
Good |
|
Foreign Matter |
No observed matter |
No observed matter |
|
Odor (Dry) |
No off Odor |
No off Odor |
Microbiological
|
|
Min & Max range |
Typical |
|
Standard Plate Count |
< 10 000 |
< 1000 |
|
Coli forms 0.1 gm |
Absent |
Absent |
|
Salmonella 375 gm |
Not detected |
Not detected |
|
Staphylococci / gm |
Absent |
Absent |
|
Listeria |
Neg in 5 gm |
Absent |
|
E coli 1.0 gm |
Negative |
Negative |
|
yeast and Mould |
< 50 |
< 10 |
Packaging
Packaging : 25 kg Barrier lined single-ply plastic sack.
Labeling : Multi language, compliant with Australian Food Safety Standard
Storage Conditions : Store at less than 30 C in a dry and ventilated area
Shelf Life : Best before 24 Months
| Product Type: Cream | Packaging: Bulk | Shelf Life: best before 24 months |
| Place of Origin: Australia | Brand Name: Gold Cow dairy | Model Number: 004 |
| Moisture: Max 5.0% | Fat: Max 24 28% | Packing: 25 kg barrier lined single ply plastic... |
| Protein: 13-17% |