Milk Powder Solutions full cream milk powder is produced from fresh cow milk
General Description Milk Powder Solutions Full Cream Milk Powder is produced from fresh cow¯ milk, which is pasteurized, evaporated, standardized at a butterfat content of minimum 26% and spray dried.Quality AnalysisFit for human consumptionStorage ConditionsChemical Typical Analysis Method Moisture 3.3 % max AS2300.1.3 Fat 26.0 % min? AS2300.1.1 Method B Protein (dry basis) 26.0% approx AS2300.1.2 IDF20A, IDF92 Mineral 6.0% approx AS2300.1.5.1998 lactose 38.5 % approx By Difference Microbiological Standard Plate Count 10,000/g max AS1766.3.3.1991 Coliforms Absent/0.1g AS1766.2.3.1991 Yeast & Moulds <50 / 50 cfu/g max IDS94B1990 E Coli Absent AS1766.2.3.1992 Staphylococci(coagulase positive) Absent /g AS1766.2.4.1994 Salmonella Absent /25g Tecra/AS1766 Physical Analysis Appearance Creamy white to cream colour Flavour & Odour No off flavour or taste. Clean sweet creamy taste. Scorched Particles Disc B (15.0mg) Max AS2300.4.5-1994 Solubility Index 1.0 ml max AS2300.4.4-1994 IngredientsPowder should be stored in cool, dry, ventilated place at a temperature not exceeding 25°C and a relative humidity of 65% or below.PackagingPacked in 25 kg polyethylene lined, multiwalled paper bags. They are sealed and sewn both top and bottom.?Storage & Shelf LifeUp to 12 months in the original packing if stored under optimal conditions (cool, dry and odour free). Temperature <25°C. (Relative humidity below 65%).
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Product Type:
Milk Powder
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Type:
Dried Whole Milk
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Packaging:
Bag
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