The Golden camellia, the plant that could blossom golden flower, the dream of British explorer Robert
Fortuny, contains more than 400 chemical compositions of golden camellia and trace elements: triterpenoid saponion, tea polyphenol, tea Polysaccharide amino acids, flavonid, Ge, Se, Fe, Cu, Mn, Zn, Co, Mo and V etc. Traditionally, it’s used in China for decelerating the biological aging process, it’s regularly used by the population of Guangxi, Yunnan-Tibet triangle
region of China, an area referred to “shangrite” in John Milton’s “Paradise Lost”. Nowadays, more usage of golden camellia had explored:
1. Fast act on reducing high blood fat, high blood sugar, high cholesterol, no any side affect .
The triterpenoid saponin, tea polyphenol, tea Polysaccharide, flavonid etc chemicals can act cooperatively, to inhibit the compose of Cholesterol, lessen the blood fat accumulate in vessel; meanwhile, boost the cholesterol and triglycerides to convert, decompose, excretion, lower the lipids in blood.
2. Golden camellia concentrate also have obvious effects on:
Retarding age
Astriction : drink 30ml per once can release astriction
Sober-up tea : drink 20~30ml before and after taking the alcohol, better to reduce the harm that alcohol do to liver cells and brain, and release other uncomfortable drunken symptoms.
Throat soothing
Immunity strengthens ;
3. Ultrasonic low temperature, Nano-extract from the golden camellia leafs.
Flavor: sweet