| ≥1 piece |
Golden Raisin
1. Product Description
The product in process is from the Vitis vinifera L. family formed of sweet vine fruits, dried, double washed and band picked on a static table, metal detected and pcked
2. SPECIFICATION
2.1. ORGANOLEPTICAL REQUIREMENTS
| Criteria | Statement |
| Appearance | Composed of berries with the general appearance of the representative type |
| Colour | Light to dark brown |
| Smell | Typical sultana aroma without any foreign smell or off-odour. |
| Taste | Typical sultana taste without any foreign taste. |
| Consistency | Firm, not sticky, free-flowing. |
2.2. PHYSICAL REQUIREMENTS
2.2.1. Berry Count/ 100 g:
| JUMBO | < 300 |
| STANDARD | 301-370 |
2.2.2. Colour: Golden
2.2.3. Production
| Parameter | Target | Maximum | |
| Damaged Berries g/100g | 2 | 4 | |
| Undeveloped Berries g/100g | 0.3 | 0.5 | |
| Sugared Berries g/100g | 0.2 | 1 | |
| Moldy Berries g/100g | 0.5 | 1 | |
| Campstems attached Piece/100g | 1 | 3 | |
| Stalk | 4-10mm Piece/box | 1 | 4 |
| >10mm Piece/box | NIL | 2 | |
| Stone Piece/tonne | 0 | 1 | |
| Foreign Matter Piece/tonne | NIL | 1 | |
| Infestation | ABSENT | ABSENT | |
| Foreighn seeds per tone | ABSENT | 3 | |
| Glass | ABSENT | ABSENT | |
| so2 | Max 2000ppm | Max 2000ppm | |
2.3. CHEMICAL REQUIREMENTS
| MOISTURE (%) | min. 12% max.14% |
| OIL (Vegetable Oil, GMO free) (%) | min. 0.3% max. 0.5% |
| OCHRATOXIN A | < 4 ppb |
2.4. MICROBIOLOGICAL REQUIREMENTS
|
| Target | Method |
| Total Viable Count | 10.000 /g CFU | ISO 4833 |
| Yeast & Mould Count | 10.000 /g CFU | ISO 7954 |
| Coliform | 100/g CFU | ISO 4832 |
| E-coil | ABSENT | ISO 4832 |
| Salmonella | ABSENT per 25g | TS 3446 |
| Staphylococcus aureus | ABSENT | <10/g |
| Pesticides | ABSENT | ABSENT |
| Pb | ABSENT | 0.10 mg/kg |
| Cd | ABSENT | 0.05 mg/kg |
| Hg | ABSENT | 0.02 mg/kg |
| As | ABSENT | 0.3 mg/kg |
2.5. PACKAGING
| Style: Dried | Type: Raisin | Taste: Sweet |
| Shape: Whole | Place of Origin: Cameroon |