| ≥1 piece |
dry GINGER POWDER
16ton/20'GP,2bags/25kg/ctn,
12.5kg/Alumimum foil bag
good aroma, high quality
made of good ginger whole
1. Salonella: Negative
2. Sulfer Dioxide: 50ppm
3. SO2: max 300ppm
4. Total plate count: <100000/g
5. Coliforms:<100cfu/g
6. E.Coli: Negative
7. Yeast&Mould:<100cfu/g
Quick Details
|
Style: Dried |
Type: Ginger |
Processing Type: dried |
|
Drying Process: AD |
Cultivation Type: Organic |
Part: Fruit |
|
Shape: Powder |
Packaging: Vacuum Pack |
Grade: A & B |
|
Max. Moisture (%): 14% |
Shelf Life: 2 YEARS |
Weight (kg): 12~12.5 |
|
Place of Origin: Guangxi |
Colour: light yellow white |
Smell: spicy |
Delivery & Packing
Delivery: Within 15 days on receipt of the deposit
Packing: 12~12.5kg/ Alumimum foil bag, 2bags/carton, or as the clients’ requirement, 16ton/20'GP,27ton/40'HQ
Specifications
Grade A ginger powder are made from the whole dry ginger.
With a good aroma,
Light yellow white,
1. what are the ginger range you are supplying?
We supply dry ginger, grade A & B ginger powder.
2.What are the main difference between Grade A & B dry ginger powder?
First: the material, grade A powder are made of total dry ginger whole ones, while Grade B powder are made of half ginger whole ones, and half sliced ginger.
second, its appearance, such as the color and its aroma. grade A powder are whiter, and the smell is stronger than grade B. but both of them are of high quality.
Any query, your enquiries are warmly welcomed! Thanks!