| ≥1 piece |
Piperine Black Pepper Extract
CAS No.: 94-62-2
Molecular formula: C17H19NO3
Formula weight: 285.34
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Good Quality and Best Price Black Pepper Extract/Fructus Piperis P.E,piperine
Specification:
Name: Black Pepper Extract Piperine
CAS#: 94-62-2
Molecular formula: C17H19NO3
Molecular weight: 285.34
Specification:50%,90%,95%,98%,99% Piperine by HPLC
Appearance:Light yellow Powder
| Name | Black Pepper Extract Powder |
| Botanical Source | Piper nigrum L. |
| Maker Compounds | 95% Piperine |
| Molecular Formula | C 17 H 19 NO 3 |
| Molecular Weight | 285.34 |
| Test Method | HPLC |
| Color | Yellowish-white |
| Part Used | Stem or Root |
| Appearance | Crystal |
| Ash Content | ≤5% |
| Extract solvent | Ethanol & Water |
| Drying Method | Spray Dying |
| Particle Size | NLT100%Through 80 mesh |
| Loss on Drying | ≤ 5.0% |
| Bulk Density | 40-60g/100ml |
| Arsenic | ≤2ppm |
| Lead | ≤2ppm |
| Total Plate Count | ≤1000cfu/g |
| Total yeast & Mold | ≤100cfu/g |
Good Quality and Best Price Black Pepper Extract/Fructus Piperis P.E,piperine
Function:
(1). It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;
(2). It has the function of losing weight, its ability to increase in the metabolic rate of the body;
(3). It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;
(4). It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
(5). It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.
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| Type: |
Herbal Extract
|
Variety: |
nature capsaicine /capsicin
|
Form: |
Powder
|
| Part: |
Other
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Glass Container,Plastic Container
|
| Place of Origin: |
Hunan China (Mainland)
|
Grade: |
Pharmaceutical grade
|
Brand Name: |
WINNER
|
| Model Number: |
CAS No.: 94-62-2
|
English name: |
Black Pepper Extract
|
appearance: |
Light yellow powder
|
| active ingredients: |
Piperine
|
specification: |
50%,90%,95%,98%,99% Piperine by HPLC
|
CAS No: |
94-62-2
|
| Test Method: |
HPLC
|
Part Used: |
Stem or Root
|