| ≥1 piece |
Dehydrated Vegetables
Dehydrated Carrot, onion, garlic, red/green bell pepper, mushroom, potato, tomato, cabbage, Zucchini
Dehydrated carrot
Dehydrated Carrot Slice
Produce various specifications of the dehydration carrots products
| A Physical & chemical requirements |
| Size: 10*10*2mm as required |
| Appearance: flakes |
| Flavor: The characteristic taste of carrot, no foreign odour or flavor |
| Moisture: Max 7% |
| B Microbiological |
| Total plate count ‹100000/g |
| Coli forms: Negative |
| E. Coli : Negative |
| Yeast % mould <1000pcs.g |
| Salmonella: Negative |
S ize: 10x10x3mm, 3x3mm, 5x5mm, 3x3x20mm as requirement
Microbiological:
1) Total plate count: <100,000 cfu/g
2) Yeast and Mould: <500 cfu/g
3) Coliform: <200 cfu/g
4) Pathogenic bacterium: Negative
Packing: Inner double PE bags and outside cartons, 20kg/carton
Loading:10 MT/20FCL
The size and packing of products can depend on buyers' requirements.
| Style: |
Dried
|
Type: |
Carrot
|
Processing Type: |
Baked
|
| Drying Process: |
AD
|
Cultivation Type: |
Organic,Open Air
|
Part: |
Stem
|
| Shape: |
Filament
|
Packaging: |
carton
|
Certification: |
ISO9001, ISO22000, KOSHER, HALAL
|
| Max. Moisture (%): |
8%
|
Shelf Life: |
one year
|
Weight (kg): |
20
|
| Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
dongwei
|