≥1 piece |
Fruit Sugar is a very fine, uniform sugar that reduces stratification in food products. It has excellent dissolving qualities
Fruit Sugar is a very fine, uniform sugar that reduces stratification in food products. It has excellent dissolving qualities and does not settle; thereby maintaining proper headspace in jars and canisters. Fruit Sugar is refined by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce a very fine granulated sugar.
Desserts, gelatin, pudding mixes, powdered drink mixes, candy, and bakery products.
.Below is our product specification.
REPRESENTATIVE CHEMICAL AND PHYSICAL DATA
Typical Analysis | |
Sucrose | NLT 99.8% |
Sediment | 6 ppm |
Ash | 0.025% |
Moisture | 0.05% |
Color | 45 RBU/IU |
Invert | 0.050% |
Sulfite (SO2) | < 10 ppm |
Speck Count (Visual) | 2 per 500 grams |
Odor | Free of Foreign Odor |
Granulation | |
U.S. Sieve# | Maximum |
20 | 0.3% Cumulative Sum Retained |
100 | 10% Passing |
Microbiological Limits | |
Mesophilic Bacteria | 200 cfu/10g max |
Yeast | 10 cfu/10g max |
Mold | 10 cfu/10g max |
Above parameters cover bulk, bags, and supersacks. Granulated Sugar is available in bulk rail and truck, 50-pound bags, and 2000-pound supersacks.
We supply in the shortest time and we give references for our past buyers to gurantee trust between our new customers.
Please feel free to contact us for ore details about our sugar.
Product Type: Sugar | Type: BEET SUGAR | Form: Powder |
Processing Type: Refined | Color: White | Packaging: Bag, Bulk |
ICUMSA: Icumsa 45 | Purity (%): 99.8 | Certification: ISO |
Shelf Life: 12 Months | Place of Origin: Sarawak Malaysia | Brand Name: Fruit sugar |