| ≥1 piece |
1 .size: with or without root
1.8mm--3mm thickness
2. Particle size: natural flakes
3 .color: pure white or light yellow , cream white
4.grade A & B
Grade A : Milk White; Thickness 1.8-2.2mm;
Moisture : Less than 6percent; SO2 less than 50ppm, no impurity;
Grade B : Milk yellow; Thickness 1.8-2.2mm;
Moisture : Less than 6percent; SO2 less than 50ppm, no impurity;
5.packing: 20kg two plastic bags inside ; outer paper carton
1). inner packing: double-deck plastic bag
2). out carton: carton or as per customers' requirements
3). 9 tons per 20''FCL; 23 tons/1150 cartons per 40''FCL
6.Place of origin: Shandong Province, China
7. Certification: FDA, HACCP, ISO,HALAL,KOSHER,QS
8. Flavor : The characteristic taste of garlic
9. Odour: free from any objectionable odour
10.Drying process: AD Dried Garlic.
11. Supplying Period : All the year round;
12. Shelf Life :
18-24 months minimum when stored at the temperature ranging between 0° -- 24°C
14. MOQ: 9tons for one 20'' FCL
15. Delivery time: 8 days after receiving customers' deposit