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Good Quality Good Brand Canola Oil / rapeseed oil from Canada - RBD CANOLA SALAD OIL,Denmark price supplier

Good Quality Good Brand Canola Oil / rapeseed oil from Canada - RBD CANOLA SALAD OIL
min.order / fob price
≥1 piece
OriginDENMARK
Production Capacity2500 Metric Ton/Metric Tons per Month
CategoryVegetable Oils
Update Time2021-07-31
company profile
Los Refinery A/S
Denmark
Contact: Mr.Onna Godfree
Tel: 45-3699-2715
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Standard:refined oil
Origin:DENMARK

Quick Details
Type:    
Rapeseed Oil
    Product Type:    
Nut & Seed Oil
    Processing Type:    
Refined
Refined Type:    
Fractionated Oil
    Cultivation Type:    
Organic
    Packaging:    
Can (Tinned), Plastic Bottle
Purity (%):    
100
    Certification:    
ISO
    Grade:    
1
Volume (L):    
1
    Place of Origin
DENMARK
    Brand Name:    
MIG
Model Number:    
AG013398
    colour:    
pale yellow, clear without deposits
Packaging & Delivery
Packaging Details:     1L, 3L,5 Liters and in bulk PET Transparent Bottle , Jerry cans: 5 L, 10 L, 20 L, 25 L and 220 Liters Jerry can. Metal tins:16 L, 14 kg (with or without carton) ,flexi tanks
Delivery Detail:     12 days

We are manufacturing and trading company, with our worldwide network, we can guarantee, supply of our top class refined cooking oil, across america , europe and the middle east.

 

Kindly request quote with your email and telephone number for easy communication.

 

Refined Canola Oil           

Chemical Characteristics:

 

Free Fatty Acid: 0.1 – 0.15% max

Peroxide Value: 1.0 – 2.0 meq/kg max

Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red

Iodine Value (Wijs): 100 - 122

Moisture:  0.05 %max

AOM:  20 hrs min

Cold Test:      5.5 - 12 hrs min

Refractive Index @ 40oC:    1.460 – 1.467

Specific Gravity @ 25oC:    0.914 – 0.920

Saponification Value:    182 – 193

Smoke Point:     460 – 530oF

Flash Point:     610 – 640oF

Fire Point:     670 – 690oF

 

Fatty Acid Properties:

 

C16:0   Palmitic   3.0 – 5.0%

C16:1   Palmitoleic  0.2 – 0.3%

C18:0   Stearic   1.0 – 3.0%

C18:1   Oleic   56.0 – 76.0%

C18:2   Linoleic   10.0 – 24.0%

C18:3   Linolenic  4.0 – 13.0%

C22:1   Erucic   0.2 – 1.8%

 

Fatty Acid Distribution:

 

Saturated     4.3 – 7.4%

Monosaturated     54.4 – 65.0%

Polyunsaturated     27.2 – 37.0%

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