The red lady papaya has very high nutritional value and is a good supplement for traditional women when they raise children. Generally, women use papaya to supplement milk and eat more green fruits. After peeling, they put it into the pot and stew together with meat such as ribs. The soup is sweet and contains a light milk fragrance, which is very delicious; raw green papaya is also sliced and pickled with passionfruit, which can be made into a great cold dish. After ripening, raw food is commonly used. At present, it is fashionable to use papaya with mango or passionflower, lemon and other juices and milk. Papaya milk juice or jam, ice cream is made by juice machine, and the taste is smooth.
There are two kinds of fruit shapes. The fruits of females (more than 80% of the total plants) are spherical to elliptical, and the fruits of bisexual plants (less than 20% of the total plants) are long rods. The peel is smooth, beautiful, the flesh is thick, the flesh is red (the flesh color is light at low temperature), the flesh is tender and fragrant, the total sugar content is usually about 13%, the flavor is good, the juice is sweet and the quality is excellent. Rich in sugar, protein, fat, multi-vitamins (A, B1, B2, C, D, E), organic acids, carotene, papain, with digestive, blood pressure, maternal milk and constipation of the elderly health care, cosmetic effects.